Types of Commercial Appliances

If you are going to open a restaurant or catering service, you’ll want to buy commercial appliances. The types of cooking equipment you have available are very important for your business, therefore it is vital that you have the right tools for cooking and preparing tasty meals for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to most of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they are manufactured in electric or gas models. Both of them have benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The appliances heat quicker and are generally more durable. For cooking, gas stoves are the better choice for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens as they offer more power. Overall, this range of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer better baking functions – like as convection capabilities. Electric commercial appliances are typically much simpler and a lot safer to cook with, and are cheaper. Most of small appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are some of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods offer a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a good ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they’re very common in restaurants. These enormous freezers are important for any operation operating at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit inside of a residential freezer. You can get several different sized walk-in freezers. They’re custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re managing a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it much easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious items for a restaurant. Some of these foods just cannot be made without a commercial fryer. These are appliances that will become invaluable tools for cooking meals.

You can decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also simpler to use. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where most of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in all shapes and sizes, and it is important to purchase the model that’s best suited for anything you’re cooking.

You can purchase electric or gas grills. Gas grills deliver faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more features. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with standard commercial appliances – especially if you require them cooked at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you may desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It’s very important that you know the kind of appliances available to buy beforehand. The commercial appliances that you install will need to be specifically determined by your space, and the types of meals that you’ll be cooking.

Within the different categories of commercial appliances, there are so many brands out there. Purchasing the right appliance for the job will make all the difference to the success of your kitchen.